Can Filler Beer Can Filling Machine

Description

Short Description
1. Applications: beer,
2. Capacity: 60-70 cans per hour
3. 374 lbs
4. Dimensions: 20" wideth x 21" length x 47" height
5. Requires 110V 50/60Hz 1-phase power
Description
A.  Fillingmachine model barcode.
B.  Fillingmachine stop button: It can be selected to operate when problems occur duringthe filling process.
C.  Fillingmachine operation touching screen, which will be introduced in detail later.
D.  Fillingmachine filling head assembly.
E.   Machineparts.
F.    Filling machinepower knob switch
G.  Fillingmachine start button.
H.   Filling machine 500ml can positioning base:Before use, select the positioning base corresponding to the can.
I.     Fillingmachine 330ml can positioning base: Before use, select the positioning basecorresponding to the can.
J.   Compressed air pressure regulator: The regulator is connected to compressed air source pipe. The compressed air pressure is shown as 0.4 MPA (58PSI).
K.   Compressed air pressure regulator: The regulator connects with compressed air source pipe. The compressed air pressure is shown as 0.2 MPA (29PSI).
L.   CO2 counterbalance valve regulator: the regulator connects with CO2 air source pipe. The CO2 pressure is shown as 0.2 MPA  (29PSI).
M.   Compressed air source connection interface: The air pipe with 10inch outside diameter is used to be firmly inserted into the interface, and the compressed air source pressure is 0.5-0.6 MPA (71.5-87PSI). It should be noted that the compressed air source pressure should not be lower than 0.4 MPA (58PSI) during the whole operation period of the machine.
N.    CO2 air source connection interface: the air pipe with 10mm outside diameter is used to be firmly inserted into the interface, and the CO2 pressure is 0.3-0.4 MPA (43.5-58PSI). It should be noted that the CO2 source pressure should not be lower than 0.25 MPA (36.2PSI) during the use of the machine.
O.    Air pipe for connecting the wine source: Connect to the wine source with a soft air pipe with 12mm outside diameter. The wine source pressure should be kept between 0.2-0.22 MPA (29-31.9 PSI).
P.   Handle for pressure relief and regulating of filling: The adjustment of the handle valve can affect the filling speed and the production of beer foam. When the handle valve is adjusted to the right, the filling speed is slow, the pressure relief speed is slow and the filling capacity is reduced, so it is not easy to produce beer foam. When the handle valve is adjusted to the left, the filling speed is fast, the pressure relief speed is fast and the filling capacity will increase, but it is easy to produce beer foam. We have adjusted the handle valve and it is not recommended to make changes for it.
Q.   Power line: The machine adopts single 110V 60Hz power supply voltage.
Technical Details
Machine Dimensions
Length 20inch*Width 21.6inch*Hight 47.2inch  500mm×550mm×1200mm
Maximum Cylinder Stroke
3.93inch 100mm
Net Weight
374LB(170kg)
Filling Mode
Upright filling
Production Capacity
60-70 Cans/H
Applicable Scope
330 ml / 500 ml Cans
Wine Source Pressure
0.18～0.2MPA  26-29PSI
Air Source Pressure
0.5-0.6 MPA  71.5-87PSI
CO
2
Air Source Pressure
0.3-0.4 MPA  43.5-58PSI
Cylinder Pressure Regulator
0.4～0.45 MPA  58-65.3PSI
CO
2
Counterbalance Valve Pressure
0.18～0.2 MPA  26.1-29PSI
Compressed Air Regulator
0.4～0.45 MPA  58-65.3PSI
Additional Information