10BBL Pro Conical Fermenter 304 Stainless Steel

Description

Short Description
1. Butterfly valves, sample valve, PVRV, Clamps and gaskets, pressure gauge
2. Interior and exterior finish polished to a sanitary finish
3. Interior finish pickled and passivated
4. 60 degree cone bottom, with an average of 25% head space
5. Side manway door, shadowless
6. Dual zone dimple cooling jackets(3 or more on larger tanks)
Description
Standard Stainless Steel FermentationVessel
Main Features:
•      304SSwith Dual Glycol Jacket and insulated with a minimum of 80mm Chloride free PUinsulation.
•      Entirely304ss Butterfly Valves, 2" Bottom port to facilitate yeast removal.
•      Topmanways offer superior sanitation and ease to add fining and hops to thevessel.
•      PillowPlate Glycol Jackets offer optimal media transfer. The interior of the shell iscoated with a Chloride resistant coating to resist corrosion from the interior.
•      'OneTouch' Racking Arm allows for easy racking arm rotation, without the need toloosen any clamps. Simply turn the handle and the racking arm rotates.
•      AdjustableLevelers to provide a level tank regardless of floor slope.
•      RespectivePSI Pressure Vacuum Relief Valve, 2" Tri-Clamp Connection.
•      CIPTank Spray Ball has spinner spray head assembly and exterior CIP arm.
•      Dedicated1.5" Blow Off Arm helps keeps CIP and PAM assembly clear of primaryfermentation blow off exhaust and residue.
Technical Details
304SS Conical Fermentation Tankshave a60° Cone Angle.
Dual-Zoned or Multi-Zoned Glycol Jacketeddepending upon Fermenter capacity.
Insulated with a minimum of 80mm Chloride-Free PU Insulation.
#4 overall finish; exterior and interior.
Top Mounted Manways offer superior sanitation and access for adding hops.
The interior of the shell is Professionally Passivated.
15 PSI (1Bar) working pressure for non-ASME models.
One-Touch Racking Arm allows for easy racking arm rotation, without the need to loosen any clamps.
Simply turn the handle and the racking arm rotates!
CIP Tank Spray Ball has spinner spray head assembly and exterior CIP arm.
Dedicated 1.5" Blow Off Arm helps keeps CIP and PAM Assembly clear of primary fermentation blow off exhaust and residue.
Adjustable Levelers provide a level tank regardless of floor slope, (4) total legs with (4) forklift accessible crossbars.
304SS Butterfly Valve(s), 2" bottom/drainage port to facilitate yeast removal.
Additional Information